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Feed your appetite for cooking with Penguin’s expert authors
published on 10 January 2023, last updated on 20 June 2023
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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In this article Introduction Charcoal and wood are not just fuel sources, they are essential seasonings; they add their subtle flavours and colour to the food we cook. That is...
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In this article Introduction Barbecue isn’t just about fire, it’s about smoke. That curl of fragrant wood smoke drifting from your pit isn’t just for show, it’s flavour, it’s seasoning,...
How to
In this article Introduction Understanding why a food reacts in relation to heat will help you get the best results. The first, almost the only, question I am ever asked...
