These vegetarian one-pan meals are weeknight saviours, saving you on time and effort, and washing up too! From a fresh, flavourful baked aubergine escalivada to a slow-cooked aromatic paneer curry, feast your eyes on these easy and delicious veggie recipes that will transform your midweek dinners.
Escalivada from The Green Roasting Tin by Rukmini Iyer
This simple one-pan twist on the classic Catalan dish combines roasted aubergines, tomatoes and peppers, for a fresh and vibrant dinner that is packed with nutritious veggies.
One Pan Lemon Garlic Pasta from One Pan. 100 Brilliant Meals by Mari Mererid Williams
Here to relieve your weeknight dinner panic, this light and easy linguine recipe is not only quick to make, it's full of the fresh and vibrant flavours of lemon, garlic and tarragon. Oh pasta, what would we do without you?
Courgette and Aubergine Curry from The Art of Eating Well by Melissa & Jasmine Hemsley
A delicious recipe from the Hemsley sisters packed with satisfying veggies and topped with fragrant herbs. The recipe can be made with bone broth, but for a vegetarian version you can use water or vegetable stock instead.
Stewed Spinach Eggs from The Little Swedish Kitchen by Rachel Khoo
Rachel Khoo's stunning one-pan egg and spinach dish is a classic taste of Sweden, brightened up with fresh chives and dill as well as a little kick of chilli for good measure. This delicous recipe would work equally well for breakfast or brunch, but it makes a lovely light weeknight supper.
Spanish Chickpea and Almond Stew from Eat Happy: 30 Minute Feel-good Food by Melissa Hemsley
For a taste of Spain, try Melissa Hemsley's gorgeous chicpkea and almond stew, an easy vegetarian dinner that will leave you feeling warm and nourished.
Sweet Potato, Spinach and Paneer Curry from Slow Cooked by Miss South
Sweet potato and paneer are both brilliant meat alternatives and taste delicious when paired together, along the with leafy spinach that brightens up this dish. Made in a slow-cooker for maximum ease, this is a great weekend dish that can be left to cook away while you go about your afternoon.
Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta & Pine Nuts from The Roasting Tin by Rukmini Iyer
Satisfying, nutritious, and bursting with flavour, this is one of those failsafe recipes that seems to do no wrong. With a variety of textures, flavours and colours, this is the ideal stress-free dish to serve at a dinner party.
One Pan Mushroom and Spinach Pie from Veganeasy: Delicious Food in 5 Ingredients by Denise Smart
If homemade pies make you think of a long afternoon spent in the kitchen, think again. This delicious vegetable pie is ready to eat in just half an hour, and prepared in a single pan for extra ease. It's a lighter twist on a more traditional savoury pie, yet still ticks the comfort food box.