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One Pan Lemon Garlic Pasta
From the book
One Pan. 100 Brilliant Meals
Easy meals for weeknights
Fuss-free recipe inspiration
Cook in one pan - less to wash up!
Buy From
Introduction from Mari Mererid Williams
This is a wonderfully fresh and simple lunchtime dish. When zesting a lemon try and buy the unwaxed version or better still buy Amalfi lemons – the queen of lemons.
Ingredients
Method
Heat half the butter in a large frying pan with a lid over medium heat. Add the garlic and cook for about 30 seconds, being careful not to burn.
Add the water, linguine, remaining butter, lemon zest and juice to the pan. Bring to the boil, stirring with tongs to make sure the pasta is separated and does not stick to the bottom of the pan. Cook for about 9 minutes, or until the pasta is cooked and the liquid has nearly evaporated to create a sauce. Add the cream cheese and tarragon and toss until the cheese has melted into the sauce.
Serve garnished with a handful of rocket.
Reviews
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