Your lockdown Valentine's Day menu from Tart London


Whatever your feelings about Valentine's Day in normal times, there's something about the excuse it gives us to punctuate the seemingly endless and formless lockdown days with a special meal that is appealing to us all this year. With restaurants and bars closed, we're all going to have to take to our own kitchens to whip up a feast instead and this three-course menu idea from A Love of Eating: Recipes from Tart London is here to help. Oozy saffron butter ravioli? Crispy skinned chicken supremes? Burnished hazelnut meringues drizzled with chocolate? We're in love. 

Starter: Saffron and Ricotta Ravioli from A Love of Eating: Recipes from Tart London

Starter: Saffron & Ricotta Ravioli from A Love of Eating: Recipes from Tart London

Zesty creamy ricotta and a burst of oozing saffron butter forms the filling in these handmade ravioli. If there's anything that says I love you, it's these little luxury parcels, served up with a drizzle of olive oil, torn rocket and Parmesan.  

 
A Love of Eating: Recipes from Tart London
Fresh, wholesome recipes full of seasonal ingredients
Inspiration for fuss-free weeknight cooking and weekend entertaining
Beautiful cakes and sweet treats

For a limited time only you can download the ebook version of A Love of Eating for just £1.99 here. 

Main: Crispy Chicken with Tomatoes & Roast Garlic Mash from A Love of Eating: Recipes from Tart London

Main: Crispy Chicken with Tomatoes & Roast Garlic Mash from A Love of Eating: Recipes from Tart London

"This is a really good dish – like, really good. It sings and dances all the way to a happy place", say the Tart London duo of this tender, juicy pan-fried chicken supreme, served up with balsamic-roasted tomatoes, aromatic garlic mash and a fragrant basil oil. Jemima and Lucy advocate using either chicken supreme with the bone in or chicken breast with the skin on for this recipe: "we always cook chicken breasts with the skin on – it tastes so much better and helps it to stay moist". 

For a limited time only you can download the ebook version of A Love of Eating for just £1.99 here.

Brown Sugar and Hazelnut Meringues with Champagne Poached Pears

Dessert: Brown Sugar & Hazelnut Meringues with Champagne Poached Pears from A Love of Eating: Recipes from Tart London

Chewy and crisp hazelnut meringues pair perfectly with toffee-like vanilla-poached pears. Serve on your best plates with a meringue, a dollop of cream or crème fraîche, a poached pear half and a drizzle of melted chocolate. Divine.

For a limited time only you can download the ebook version of A Love of Eating for just £1.99 here.

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