Vibrant, refreshingly tart, and available throughout the year, lemon is a powerhouse ingredient that no home cook or baker would choose to be without. With its bold flavour, lemon is most often the star of the show in cakes and bakes (think the joy of a simple lemon drizzle) but can also be used to balance sweetness or to season other fruits to help them sing. From layer cakes to traybakes, biscuits to loaves, tarts to puddings, here are 18 of our favourite lemon bakes.
Layer cakes
Loaf cakes
Slices, traybakes and bars
Mini cakes
Biscuits
Tarts
Puddings
Vegan
