The New Vegetarian
Written by
Alice Hart
Published
17 March 2016
The New Vegetarian
A beautiful collection of vegetarian recipes
Inspiration for midweek cooking and weekend feasts
Fresh, flavourful recipes for every meal of the day
Who’s the author? Brighton-based food writer, food stylist and chef Alice Hart. Alice's cooking celebrates wholefoods, spices, herbs and of course seasonal vegetables,
What’s it about? The New Vegetarian if Alice's second meat-free cookbook and continues her quest to share her wide-range of nourishing, vegetarian recipes which are all developed with taste and enjoyment in mind. The book has more than 200 recipes which are broken up into chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters.
Recipes we love: Sweet Potato Cakes with Lime and Avocado, Many-grain Porridge with Brown Butter Pumpkin and Apple, Soba Noodle Soup with Duck Egg and Greens, Blood Orange, Olive Oil Cake with Almonds.
Good book for: Anyone looking for new, inspiration and delicious, feel-good food.
You’ll like it if: You're in need or delicious and healthy vegetarian recipes, with the odd indulgent dessert thrown in too.
Recipe Collections
10 courgette recipes
Enjoy in-season courgettes shaved into salads, grated into cheesy fritters, baked into frittatas, or paired with pasta. Here are our favourite summery courgette recipes.
Features
Food Styling Tips by Alice Hart
Alice Hart, food writer, stylist and author of The New Vegetarian, gives us her top 5 food styling tips.
