Features
Cook from the book: Nadiya’s British Food Adventure
We’ve all been cooking from Nadiya’s British Food Adventure book! Find out what we thought….
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Candice Brown on Comfort Food, Cookbooks and Cooking for Mary and Paul
To celebrate the release of Great British Bake Off winner, Candice Brown’s cookbook, Comfort, we caught up to chat about all things baking, big plans to cook for Adele and what it’s like to bake for Mary and Paul.
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8 Tasty Chorizo Recipes for Spanish Food Lovers
Chorizo is a wonderfully versatile ingredient. The smoky Spanish sausage works brilliantly in all manner of dishes, lifting stews and bakes out of the ordinary and providing bite and substance to summer salads. Enjoy a selection of our favourite chorizo dishes and put a little Spanish sizzle into your cooking.
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8 light chicken recipes for summer
Chicken is a foodie staple, all year round. But summer presents the opportunity to put some sunshine and lightness into our cooking. Here are 8 chicken recipes that perfectly suit the season.
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Nisha Katona’s Favourite Indian Spices
Indian cookery expert and author of The Spice Tree, Nisha Katona, shares a handful of her favourite spices for Indian cookery. From Amchoor to Turmeric, how many of these spices do you reach for?
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Discover the My Kitchen Table collection
Discover the My Kitchen Table collection, a series of cookbooks from expert chefs covering different specialisms, from curries to baking..
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Holiday Baking with Robin Stevens
Make the most of the school holidays with some baking using recipes from Robin Stevens’ Cream Buns and Crime book from her Murder Most Unladylike series. These sweet treats make delicious snacks for hungry investigators and are perfect for detective parties too.
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Get to know author of The Roasting Tin series, Rukmini Iyer
Get to know food stylist, food writer and author of The Roasting Tin, Rukmini Iyer with our exclusive Q&A. We talk comfort food, family cooking memories and why Rukmini is obsessed with the concept of one-tin cooking.
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Cooking from The Roasting Tin
The Roasting Tin is one of our most hotly anticipated cookbooks of the year, packed with simple one-dish recipes that require minimal preparation but deliver maximum flavour. To celebrate it’s release, we’re cooking from The Roasting Tin all week.
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5 Ways You Can Change Your Diet and Improve Your Gut Health
Dr Travis Stork, author of The Lose Your Belly Diet, shares his top 5 tips for improving your gut health for weight loss. From high-fibre foods to prebiotic and probiotic foods, Dr. Travis Stork has 5 easy ways to change your diet and improve your gut health.
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Amelia Freer’s Building Blocks of a Healthy Diet
Amelia Freer shares her building blocks of a healthy diet, focusing on timeframes. With Amelia’s helpful advice, you’ll be able to assess your dietary habits over days, weeks, months and years for a life-long healthy diet.
Recipe Collections
18 of the best lemon cakes, bakes and desserts
From layer cakes to traybakes, biscuits to loaves, tarts to puddings, here are 18 of our favourite lemon bakes.
