Features
Book Extract: The Meaning of Rice
Michael Booth’s The Meaning Of Rice is an exploration of Japanese culinary culture. Here we share an extract to give you a taste of this brilliant book from the author of Sushi and Beyond.
Features
Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh
To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.
Features
The 5 Best Autumnal Ingredients by Abel & Cole
To celebrate the start of Autumn, we caught up with Jassy Davis, one of the food writers behind the new Abel & Cole cookbook, How To Eat Brilliantly Every Day, to find out her favourite autumnal ingredients.
Recipe Collections
10 comforting pie recipes for colder days
With buttery pastry or fluffy potato giving way to a melt in the mouth filling, a pie is the ultimate cold weather dish.
Features
Cook From the Book: Nigella Lawson’s At My Table
The Happy Foodie has been trying out some of our favourite recipes from Nigella Lawson’s At My Table with some seriously delicious results. This is what happens when a load of foodies get their hands on a Nigella cookbook…
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Cook from the book: The Big Family Cooking Showdown
The Happy Foodie office has been putting The Big Family Cooking Showdown cookbook to the test. Find out what we thought…
Features
Anna Brones’ Guide to Making Swedish Open Sandwiches (Smörgås)
Swedish-American food writer and author of Live Lagom, Anna Brones, shares her tips on how to make open sandwiches (Smörgås), the staple of the Swedish lunchtime.
Recipe Collections
7 Recipes to Fall in Love with Halloumi Cheese
Perfect in salads, a great substitute for meat and a suitor for seasonal ingredients all year round, halloumi is a wonderful and versatile cheese. We have selected seven of our favourite recipes to make even the most reluctant among you a convert.
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Cook from the book: Nadiya’s British Food Adventure
We’ve all been cooking from Nadiya’s British Food Adventure book! Find out what we thought….
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Candice Brown on Comfort Food, Cookbooks and Cooking for Mary and Paul
To celebrate the release of Great British Bake Off winner, Candice Brown’s cookbook, Comfort, we caught up to chat about all things baking, big plans to cook for Adele and what it’s like to bake for Mary and Paul.
Features
8 Tasty Chorizo Recipes for Spanish Food Lovers
Chorizo is a wonderfully versatile ingredient. The smoky Spanish sausage works brilliantly in all manner of dishes, lifting stews and bakes out of the ordinary and providing bite and substance to summer salads. Enjoy a selection of our favourite chorizo dishes and put a little Spanish sizzle into your cooking.
Features
8 light chicken recipes for summer
Chicken is a foodie staple, all year round. But summer presents the opportunity to put some sunshine and lightness into our cooking. Here are 8 chicken recipes that perfectly suit the season.
