Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

Features

Features

7 nourishing soup recipes for winter

The heartiest soups to sustain you through the last days of winter.

Features

Ottolenghi Flavour: 5 things we can reveal so far

Here’s everything we know so far about Ottolenghi Flavour, the brand new book from renowned chef, bestselling author, and cultural phenomenon Yotam Ottolenghi.

Features

10 of our favourite bread recipes

Want to get your head around bread? Read on for a collection of our favourite recipes, from soda bread to sourdough . . .

Features

Give back with a bake: our favourite office and school bake sale recipes

Want to impress at the office? Need to contribute to the school bake sale? We’ve picked the easiest, tastiest bake sale recipes that are easy to transport, quick to whip together and look great too.

Features

Things on toast: toppings to transform the humble slice

Whatever your jam, these are the toppings to turn toast into your favourite meal.

Features

10 Palestinian dishes you’ll discover in Falastin

A love letter to Palestine, its history, its future, its people and their voices, Falastin is a beautiful collection of stories and accessible recipes. Here are 10 of our favourites.

Features

10 rainy day recipes to make with kids

Here are ten of our favourite recipes for keeping tiny humans entertained during rainy winter weekends.

Features

10 30-minute Vegetarian Meals

Want to create mouthwatering vegetarian meals in under 30 minutes? Read on . . .

Features

10 thrifty recipes to help you cut down on food waste

Whether you want to save on your shopping bill or do your bit for the planet, cutting back on food waste is a win-win. Here, we’ve gathered our favourite recipes to help you get thrifty in the kitchen.

Features

10 things you’ll love about Green

Elly Pear’s Green is a kitchen companion for any cook. Whether you’re looking for meat-free recipes, quick midweek meal ideas or how to batch cook for the week ahead, there are many strings to this cookbook’s bow.

Features

Cook from the Book: Fakeaway

EWFL star, Chris Bavin is back with a brand new cookbook to help you recreate healthier and cheaper versions of your favourite takeaway dishes at home. The Happy Foodie has been ditching the delivery apps and giving home-cooked fakeaways a go instead. Here is how we got on…

Features

5 food podcasts we can’t stop listening to

From Jessie Ware’s Table Manners to the brilliant Desert Island Dishes, these are our favourite food podcasts of 2020.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week