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Feed your appetite for cooking with Penguin’s expert authors

Features

Charlotte Stirling-Reed’s tips for family-friendly meal planning

Read an extract from How to Feed Your Family by Charlotte Stirling-Reed, featuring failsafe tips and recipe ideas for organising mealtimes.

Features

How to get the most out of your air fryer: top tips from Nathan Anthony of Bored of Lunch

Nathan Anthony of Bored of Lunch shares his top tips for making the most out of your air fryer.

Features

How to bake pizza with Bake with Jack

No-nonsense baker, Bake with Jack, shows us how to master pizza like a pro by sticking to two fundamental steps in the baking process.

Features

How to bake pitta with Bake with Jack

No-nonsense baker, Bake with Jack, shows us how to master pillowy pitta with perfect pockets from scratch.

Features

How to bake focaccia with Bake with Jack

No-nonsense baker, Bake with Jack, shows us how to master a classic Italian focaccia from scratch.

Features

How to bake baguettes with Bake with Jack

A beautiful home-baked baguette is a thing of wonder. Here no-nonsense baker, Bake with Jack, shows us how to bake artisan baguettes at home.

Features

How to bake a simple sandwich loaf with Bake with Jack

A simple sandwich loaf is the perfect bread to kick-start your bread-baking journey. Here, no-nonsense baker, Bake with Jack, shows us how.

Features

How to make your bakes vegan

Find out the essential ingredient substitutes to help you switch to vegan baking, from alternatives to eggs to plant-based milk and cream.

How to

How to make your own perfectly smooth hummus

Learn to make silky smooth Middle Eastern hummus with a few pointers from Yotam Ottolenghi and Sami Tamimi.

How to

How to make authentic carbonara

Master the essentials of a perfect spaghetti carbonara, from achieving a silky, scramble-free sauce to selecting the best ingredients.

How to

How to make foolproof fluffy rice

Meera Sodha’s step-by-step guide to making foolproof rice, every time.

Features

How to make chicken stock

A reliable chicken stock recipe is a useful addition to your kitchen repertoire, especially if you want to make the most of that leftover Sunday roast carcass. Here’s a step-by-step guide.

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