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Feed your appetite for cooking with Penguin’s expert authors

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Features

How to make a sourdough starter

The team behind London institution, Bread Ahead bakery, give us a step-by-step guide to making a sourdough starter and top tips on caring for it.

How to

How to go vegan – tips to make the transition

Going vegan in the new year? We asked our top vegan authors for their tips on going animal product-free this year and beyond.

Features

How to cook jackfruit

All you need to know about where to buy jackfruit, how to prepare it and why it is one of the most popular trends in vegan cooking.

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