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Feed your appetite for cooking with Penguin’s expert authors

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How to add smoky flavour to your BBQ

In this article Introduction Barbecue isn’t just about fire, it’s about smoke. That curl of fragrant wood smoke drifting from your pit isn’t just for show, it’s flavour, it’s seasoning,...

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How to barbecue fish: Top tips from Genevieve Taylor

In this article Introduction Understanding why a food reacts in relation to heat will help you get the best results. The first, almost the only, question I am ever asked...

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How to BBQ steak: Top tips from The Beefy Boys

Want to achieve the perfect steak this barbecue season? Look no further than this simple five-step guide from Anthony ‘Murf’ Murphy, Co-Founder of The Beefy Boys and co-author of The...

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How to light a BBQ: Top tips from Jim Moore

In this article Introduction Lighting the barbecue is a simple process. For a gas grill, ignite the burners you need, then simply turn the knob to increase or decrease the...

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How to BBQ: Jamie Oliver’s top tips

In this article Introduction Grilling is a wonderfully intuitive way to cook and can bring extraordinary flavour and texture to the most humble of ingredients. In my cookbook BBQ, you’ll...

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Tips for seasonal hosting from Xanthe Ross

In this extract from her debut cookbook, home cook and supper club host Xanthe Ross shares her essential tips for hosting a dinner party.

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Everything you need to know about making your own focaccia

With her debut cookbook 3 Doughs, 60 Recipes, Lacey Ostermann (AKA @_lacebakes_) shows you how to make three delicious, versatile bread doughs (focaccia, sandwich bread and pizza dough) with 20 creative recipes to...

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How to get the most out of your slow cooker: top tips from Nathan Anthony, Bored of Lunch

Nathan Anthony of Bored of Lunch gives us his top 6 tips about how to cook with and make the most of your slow cooker.

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Baking Basics with Nicola Lamb: How to make perfect scones

Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making scones from scratch.

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Baking Basics with Nicola Lamb: How to make perfect custard

Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making custard from scratch.

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Baking Basics with Nicola Lamb: How to make perfect chocolate chip cookies

Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect chocolate chip cookie.

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Baking Basics with Nicola Lamb: How to make the perfect sponge cake

Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect sponge cake.

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