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The Batch Lady: How to batch-cook, freeze and defrost your meals
In this extract from The Batch Lady Grab and Cook, Suzanne Mulholland shares tips on how to get the most out of your freezer.
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How to get the most out of your slow cooker: top tips from Nathan Anthony, Bored of Lunch
Nathan Anthony of Bored of Lunch gives us his top 6 tips about how to cook with and make the most of your slow cooker.
How to
Sohla El-Waylly on how to taste and season your food
In this extract from her cookbook Start Here, Sohla El-Waylly shares tips on how to hone your tastebuds and season your food to perfection.
How to
Emma Young on how to build the perfect Christmas cheeseboard
Learn how to create the perfect sharing platter this Christmas with Emma Young, author of The Cheese Wheel.
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Charlotte Stirling-Reed’s tips for family-friendly meal planning
Read an extract from How to Feed Your Family by Charlotte Stirling-Reed, featuring failsafe tips and recipe ideas for organising mealtimes.
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How to get the most out of your air fryer: top tips from Nathan Anthony of Bored of Lunch
Nathan Anthony of Bored of Lunch shares his top tips for making the most out of your air fryer.
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How to bake pizza with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master pizza like a pro by sticking to two fundamental steps in the baking process.
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How to bake pitta with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master pillowy pitta with perfect pockets from scratch.
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How to bake focaccia with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master a classic Italian focaccia from scratch.
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How to bake baguettes with Bake with Jack
A beautiful home-baked baguette is a thing of wonder. Here no-nonsense baker, Bake with Jack, shows us how to bake artisan baguettes at home.
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How to bake a simple sandwich loaf with Bake with Jack
A simple sandwich loaf is the perfect bread to kick-start your bread-baking journey. Here, no-nonsense baker, Bake with Jack, shows us how.
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How to make your bakes vegan
Find out the essential ingredient substitutes to help you switch to vegan baking, from alternatives to eggs to plant-based milk and cream.
