The vegan cookbooks you need in 2020

Gone are the days of bland over-cooked vegetables and worthy bowls of chickpeas. Vegan food is getting a makeover. But with an endless stream of new vegan cookbooks out there, which one will give you the best grounding, the most inspiring dishes or the need-to-know advice? Whether you follow a totally plant-based diet, are looking to swap in a few vegan meals to your midweek routine or are taking on the Veganuary challenge, these cookbooks are the best of the bunch.

EAST by Meera Sodha

Fans of vegan recipes may well already be acquainted with Meera Sodha thanks to her hugely popular plant-based Guardian Feast column. In EAST, she shares many favourites from it, alongside brand new recipes, many of which are vegan or easily flexed and all collected from different countries across the East. The resulting collection of recipes is a vibrant, flavour-packed celebration of plant-based cooking at its most exciting.

Get your copy of EAST here.

Rachel Ama's Vegan Eats by Rachel Ama

YouTube sensation, Rachel Ama, has built up a dedicated following of vegans on the hunt for exciting and downright delicious plant-based recipes. Featuring clever vegan twists on much loved classics as well as plenty of mouth-watering recipes inspired by Rachel's West African and Caribbean roots, every page of Rachel's first cookbook features inspiring recipes that are big on flavour.

Get your copy of Rachel Ama's Vegan Eats here.

vegan comfort classics

Vegan Comfort Classics by Lauren Toyota

Vegan Comfort Classics is "vegan food as you've never seen it before". The perfect cookbook for anyone seeking hearty vegan comfort food, these recipes are all about indulgence. Think: Southern-Fried Cauliflower, Bacon Mac & Cheese and Apple Fritters & Tiramisu Trifle. Truly decadent (but delicious) dishes from Lauren Toyota of the YouTube channel sensation, Hot For Food. 

 
Vegan Comfort Classics
Indulgent, crave-worthy vegan recipes
Vegan ideas for every occasion
All your favourite comfort food
green roasting tin

The Green Roasting Tin by Rukmini Iyer

If you're seeking inspiration for meat- and dairy-free midweek meals, The Green Roasting Tin is just the ticket. Seasonal vegetables, hearty grains and flavourful dressings are the focus of this cookbook with dinners that you can throw together in one tray and chuck in the oven for minimal fuss and maximum flavour. With both vegan and vegetarian options, this is a great book for anyone wanting to prioritise plant-based eating. 

Get your copy of The Green Roasting Tin here.

peace and parsnips

Peace and Parsnips by Lee Watson

With a focus on vibrant, fresh and nourishing ingredients, Peace and Parnsips is a seasonal, delicious take on plant-based dishes from British vegan entrepreneur, Lee Watson. If you want to save money, feel healthier and be amazed at the incredible new flavours in your life, this book will be sure to inspire you. Apple and Whisky Marmalade Tart? Yes please. 

Get your copy of Peace and Parsnips here.

vegan on the go

Vegan on the Go by DK Publishing

Getting hold of delicious vegan food when you're on the move can be a hassle, if not downright impossible. With a bit of forward planning, Vegan on the Go shows you how to get around it. With a focus on easy, fast and affordable vegan lunch ideas, dessert recipes, and more, this cookbook will show you how to whip up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, tofu sushi and lots more.

Get your copy of Vegan on the Go here.

vegan cakes and bakes

Vegan Cakes and Other Bakes by DK Publishing

Looking for sumptuous sweet treats that are totally vegan? Seeking tips on everything from natural egg substitutes to cream cheese icing alternatives? Vegan Cakes and Other Bakes might be just what you're looking for. With 80 delicious recipes, from oozy brownies to quiches, this is a cookbook packed with practical baking advice, must-have equipment lists and the low-down on popular vegan baking ingredients.

Get your copy of Vegan Cakes and Other Bakes here.

fresh india

Fresh India by Meera Sodha

Packed with fresh, delicious and plant-based Indian food, Fresh India reveals how easy it is to cook vegetarian Indian cuisine at home. Packed with feel-good recipes, from Mushroom & Walnut Samosas to Roasted Cauliflower Korma, this is an essential cookbook for both vegetarians and vegans.

Get your copy of Fresh India here.

ms cupcake vegan cakes

Ms Cupcake: The Naughtiest Vegan Cakes in Town by Ms. Cupcake

Ms Cupcake: The Naughtiest Vegan Cakes in Town pretty much does what it says on the tin. Learn how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing. Indulgent and totally feel-good food.

Get your copy of Ms Cupcake: The Naughtiest Vegan Cakes in Town here.

Veganeasy by Denise Smart

Seeking quick, easy and delicious vegan food to throw together when you're short on time and inspiration? Check out Veganeasy: Delicious Food in 5 Ingredients. Amazing meals all made from just five ingredients.

Get your copy of Veganeasy here.

 

See all features »

You might also like