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Ms Cupcake: The Naughtiest Vegan Cakes in Town

Written by

Mellissa Morgan


09 May 2013

‘I believe that, regardless of what we can or can’t eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!’

Here are some of Ms Cupcake’s most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What’s more, most of the recipes can be made gluten-free with simple substitutions.

Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free ‘buttercream’, fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and – naughtiest of them all – delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day.

Because everybody deserves great cake!

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Wallflower Kitchen Makes Vegan Jaffa Cakes from Ms Cupcake

Wondering what the best vegan jaffa cake recipe is? Hit food blogger, Wallflower Kitchen reckons it’s Ms Cupcake’s, from her book The Naughtiest Vegan Cakes in Town. Read her review of the recipe and book here.


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From the book: Ms Cupcake: The Naughtiest Vegan Cakes in Town

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