There are few things more satisfying than a good, hearty burger with all the trimmings. But enjoying a delicious burger is not just the preserve of meat-eaters – and these all-vegan recipes are solid proof. From umami portobello mushroom patties to smoky pulled jackfruit, we’ve rounded up the best plant-based burgers you can make at home.
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Max La Manna’s Sweet Potato Burger
Featuring a perfectly spiced sweet potato and black bean patty and crispy plant-based ‘bacon’ topping, this vegan burger recipe by Max La Manna is a real winner.
![Chipotle Mushroom and Black Bean Burgers with Peanut and Lime](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/burgers-3ba84e08-b166-4b0f-b33d-6fe174b532b5_s1200x0.jpg)
Chipotle Mushroom and Black Bean Burgers with Peanut and Lime
Roasting Tin author Rukmini Iyer is famous for her bold approach to flavour, and this recipe is no exception. A punchy fusion of black beans, chipotle-coated mushrooms, peanut, and lime, these burgers are guaranteed to impress.
![Pulled Jackfruit Burger with Coleslaw](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/jackfruit-burger-0969ce82-2071-43d7-a953-3c09d313229a_s1200x0.jpg)
Pulled Jackfruit Burger with Coleslaw
Made with a smoky homemade barbecue sauce and zesty coleslaw, this recipe is the perfect plant-based alternative to pulled pork.
![Portobello Pecan Burger with Roasted Pumpkin Wedges](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/portobello_s1200x0.jpg)
Portobello Pecan Burger with Roasted Pumpkin Wedges
This inventive recipe uses a blend of portobello mushrooms and pecans to create a rich and indulgent burger. Definitely don’t skip the side of sweet pumpkin wedges.