If you’re a big fan of the brownie but are yet to try its cousin the blondie, read on. Made using vanilla in place of cocoa, the blondie is a slightly lighter traybake with the same irresistible fudgy texture and endless potential for flavour combinations. From peanut butter and marshmallow to butterscotch, rhubarb and custard to chocolate orange, this recipe collection is the place to spark a newfound baking obsession.
Fitwaffle’s Banoffee Blondies
Dense and fudgy, these blondies from Fitwaffle are the perfect combination of banana bread and brownie. Swirled through with caramel and white chocolate, they are perfect for a sweet afternoon snack.
From the book
Fitwaffle’s Baked In One: 100 desserts using just one tin
100 recipes all designed for one 20cm tin
With brand-new recipes alongside fan favourites
From brownies and blondies to cakes and cookies
Jane’s Patisserie’s Rhubarb and Custard Blondies
A love letter to the classic flavour combo, these colourful blondies from Jane’s Patisserie are topped with bright pink rhubarb and lashings of custard.
Jammie Dodger Blondies
Swirled with strawberry jam and white chocolate and topped with the classic biscuit, the Finch Bakery’s Jammie Dodger Blondies are the sweet combination we didn’t know we needed.
From the book
Finch Bakery
White Chocolate Blondies
This easy-to-follow four-step recipe from Stork marries the flavours of almond, vanilla and white chocolate in perfectly fudgy blondie form.
Rhubarb and Custard Blondies
Rukmini’s rhubarb and custard blondies are the ultimate celebration of this classic culinary duo with cheering bright pink forced rhubarb and custard rippled through the blondie batter.
The Violet Butterscotch Blondie
A salty, sweet, fudgy blondie with butterscotch caramel shards running through. A lovely treat for devouring at teatime with a hot drink.
Chocolate Orange Blondies
With a white chocolate batter, milk chocolate chips and topped with Terry’s Chocolate Orange segments, these triple chocolate blondies are for the true chocolate lovers.
From the book
Finch Bakery
Peanut Butter and Marshmallow Blondies
A quick and easy crunchy peanut butter blondie recipe from Candice Brown, finished with a topping of sticky sweet marshmallows.
White Chocolate and Macadamia Nut Blondies
These ultra-simple white chocolate blondies are studded with roughly chopped macadamia nuts for an added crunch of texture.
