In the summer, when it’s hot out, there’s nothing better to throw on the grill than fish: it’s light and flakey, mouth-wateringly flavourful, and, for those with an eye for hosting, there a few summer meal aesthetics more impressive than a whole grilled fish.
From delicious fish tacos to sole wrapped and grilled in a banana leaf, there’s a perfect fish dish for any occasion. Grab a fork and flake off a tasty morsel of the recipes below.
Looking for more barbecue recipes and inspiration? Find our full range here.
Meliz Berg’s Grilled Tiger Prawns and Squid
Meliz Berg’s marinated tiger prawn and squid recipe can be made on the barbecue or a griddle pan. Don’t forget to save half of the marinade to drizzle on top before serving.
Coriander Tuna with Red Pepper Mayo
Marinated tuna is already a crowd favourite, but this roasted red pepper mayo recipe is the star.
Jamie Oliver’s Sea and Mountain Skewers
Jamie Oliver’s Mediterranean-inspired dish may look complex, but with just five ingredients, you’ll have guests questioning how long it took to prepare the meal. The land and sea flavours of the king prawns and Spanish ham harmoniously blend with the creamy white beans.
Skewered Monkfish Kebabs with Green Charmoula Dressing and Caper Mayonnaise
These Monkfish kebabs can be served alone, but since they have a meaty texture similar to lobster, Josh Katz’s recipe recommends serving them on bread.
Scallops with Orange, Basil and Caper Dressing
Scallops are not overly fishy, so they complement a variety of dressings and marinades. This orange, basil and caper dressing will bring out their subtle sweetness.
Romy Gill’s Machi Marinated Tandoori Masala
This recipe is perfect for hosting friends and family on a hot summer day. Pair with cooling mooli raita (spiced yoghurt with radish) or with wraps and mint and coriander chutney.
Sardines with Tomato Dressing
Before cooking this dish, let your sardines sit in the fridge for up to 12 hours so that the skin dries. The char from the grill will bring out the sardines’ natural smoky flavour, while the tomato dressing adds zestiness.
Grilled Sardines with Coarsely Chopped Green Herbs
Nothing says summer like food on a skewer, and these zesty, herby, oil-drizzled sardines pack in enough flavour for a snack three times their size. Serve with white wine for a perfect start to any barbecue.
Chargrilled Salmon with Ginger, Black Pepper and Fish Sauce
This Vietnamese fish recipe was inspired by a food stall on the island of Phú Quốc – let the warm flavours of ginger, black pepper, lemon and garlic whisk you there.
Barbecued Sambal Lemon Sole
Wrap a large flat sole in a banana leaf and let the combined aroma of both – and a spike of chilli and lime – waft from the grill until it’s ready to serve.
Sardines on Buckwheat Flatbreads
Looking for a perfect light lunch, made with a sustainable fish? Look no further than a sardine recipe that’s as pleasing to the eye as it is to the palate.
Kick-Ass Fish Tacos
A favourite dish in Mexico, fish tacos lend any meal a sense of fun and an abundance of flavour. Top these ones with mango salsa and spicy guacamole.
Ainsley Harriott’s Seafood Skewers with Peperonata
You can use any combination of fish and seafood you like for these summery skewers with peppers, tomatoes and plenty of herbs.
