Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Halloumi Stuffed Aubergine with Lemon and Oregano
Introduction
For this wonderful little canapé, thinly sliced aubergines are softened on the barbecue while you marinate sticks of halloumi in lemon, oregano and mint. When the aubergines are just soft, you roll them around the cheese, and return them to the barbecue to char.
Ingredients
| fat aubergines | |
| olive oil, for brushing | |
| halloumi cut into 1½cm rectangular sticks | |
| fresh mint leaves, roughly chopped | |
| fresh oregano leaves, roughly chopped | |
| lemon, juice only | |
| extra virgin olive oil |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
