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Tasty toffee and marshmallow squares from Mary Berry's 100 Sweet Treats & Puds. A simple and fun recipe that kids will love to make - and love to eat too!

From the book

Introduction

Although these squares are not baked in the oven I have included this recipe because it is very popular with all children. And, with supervision, even very young ones can make them.

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Ingredients

100g (4oz) butter
100g (4oz) marshmallows
100g (4oz) dairy toffees
150g (5oz) small puffed-rice cereal

Essential kit

You will need a 30 x 23cm (12 x 9in) oblong baking tin.

Method

Measure the butter, marshmallows and toffees into a thick-based pan and heat gently until the mixture is melted and smooth. This will take about 5 minutes.

Place the small puffed-rice cereal in a bowl. Pour over the toffee mixture and stir well to mix.

Spoon into a 30x23cm (12x9in) oblong baking tin and press flat. Leave in a cool place until quite firm and then cut into squares.

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From the book: My Kitchen Table: 100 Sweet Treats and Puds

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