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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Stilton, Pear and Walnut Tart with Rosemary
Crispy, flaky pastry, warm roasted pear slices, melted cheese, and toasted walnuts combine in this dish to form a simple but delicious tart.
Introduction from Rukmini Iyer
A cookbook solely comprised of puff pastry tarts was mooted as we took this photograph, and it’s not hard to see why – there’s such an infinite variety of interesting things you can use to top them. Stilton, pears and walnuts are a classic combination, and this dish makes a wonderful dinner party starter or light lunch along with a green salad.
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