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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Stilton, Pear and Walnut Tart with Rosemary

Introduction

A cookbook solely comprised of puff pastry tarts was mooted as we took this photograph, and it’s not hard to see why – there’s such an infinite variety of interesting things you can use to top them. Stilton, pears and walnuts are a classic combination, and this dish makes a wonderful dinner party starter or light lunch along with a green salad.

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Ingredients

pears, cut into ½cm slices
all-butter puff pastry
fresh rosemary, needles finely chopped
vegetarian Stilton, crumbled
walnuts, roughly chopped
honey
To serve:
flat-leaf parsley, finely chopped

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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