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Mixed peel, raisins and star anise add warmth and spice to this sticky chilli peach chutney recipe. Serve with cheese and crackers.
From the book
The Modern Preserver: Chutneys, pickles, jams and more
130 creative recipes for all things preserved
Classic methods with a fresh contemporary twist
Inspiration for homemade gifts
Available to download for just 99p for a limited time only, for UK customers.
Peaches are a delightful fruit. They are very sweet, just like this chutney. And to sweeten it more, I’ve added dates, raisins and mixed peel just like a traditional chutney, which is something I rarely do. This makes it a good one for Christmas or to give as a gift to those who like it a bit on the sweet side.
| 1.5kg | peaches |
| 1 ½ | large garlic cloves |
| 800ml | distilled malt vinegar |
| 200g | dates |
| 900g | dark brown sugar |
| 200g | mixed peel |
| 200g | raisins |
| 2 tsp | salt |
| 1 tsp | cayenne pepper |
| 2 tsp | chilli flakes |
| For the spice bag: | |
|---|---|
| 1 | lime, quartered |
| 1 tsp | black peppercorns |
| 1 | star anise |
Stone the peaches and chop into cubes. Peel and finely chop the garlic.
Put the peaches with the vinegar and the chopped garlic into a heavy-bottomed pan, and cook until soft and starting to break down.
Meanwhile, stone and dice the dates, prepare the spice bag then add both to the peaches with all the remaining ingredients.
Bring to the boil then simmer for 30-40 minutes, stirring often so it doesn’t stick to the bottom of the pan and burn.
Once reduced to a sticky consistency and the trail test shows it’s ready, remove from the heat and take out the spice bag. Ladle into warm, dry sterilised jars and seal.
Mature in a cool, dark cupboard for at least
4 weeks.
Keeps for up to 6 months to a year unopened. Once opened, keep refrigerated and eat within 4 months.
Season: summer to early autumn
How to eat: best with cheese and crackers and/or with charcuterie and pickles
Latest ebook deal
Perfect for home cooks looking to get into preserving, The Modern Preserver takes you through every kind of preserving: from chutneys and jams, to pickles and fermentation and cordials and compotes. A beautiful marriage of classic methods with a contemporary feel.
Available to download for just 99p for a limited time only, for UK customers.
The Modern Preserver: Chutneys, pickles, jams and more
130 creative recipes for all things preserved
Classic methods with a fresh contemporary twist
Inspiration for homemade gifts
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