Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Steak and Ale Pie with Mushrooms and Rosemary
Introduction
Steak and ale pie is an Australian classic. It’s absolutely worth putting in the fifteen minutes prep to have this ridiculously nice pie, or a number of smaller ones in the fridge for the week. Use all-butter puff pastry if you can get it – it makes a subtle but noticeable difference.
Ingredients
| beef braising steak, cubed | |
| leeks, cubed | |
| carrots, halved and thickly sliced | |
| chestnut mushrooms, halved | |
| fresh rosemary, needles finely chopped | |
| boiling beef stock | |
| pale ale (I like to use Neck Oil) | |
| Worcestershire sauce | |
| freshly ground black pepper | |
| cornflour | |
| puff pastry (if you can get all-butter, it'll be even nicer) | |
| egg, beaten |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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