Feed your appetite for cooking with Penguin’s expert authors
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Steak and Ale Pie with Mushrooms and Rosemary
A classic recipe, the humble steak and ale pie never disappoints. Make a big one for the family or split into individual pies for easy meals to pull out later.
Introduction from Rukmini Iyer
Steak and ale pie is an Australian classic. It’s absolutely worth putting in the fifteen minutes prep to have this ridiculously nice pie, or a number of smaller ones in the fridge for the week. Use all-butter puff pastry if you can get it – it makes a subtle but noticeable difference.
Preview
This recipe is a preview
Buy the book for the full recipe, and more great recipes from this author
