Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Spiced Pears with Almond Chocolate Crème Fraîche
If you make no other dessert from this book, make this. The chocolate in the almond crème fraîche melts on contact with the hot, yielding, syrupy pears – words fail. Try it and see.
|Williams pears, halved|
|cardamom pods, lightly crushed|
|muscat or preferred sweet white wine|
|dark chocolate (70% cocoa solids minimum), finely grated|
From the book