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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Spiced Pears with Almond Chocolate Crème Fraîche
![Spiced Pears With Almond Chocolate Crème Fraîche](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/SPICED.PEARS_.0282-1-scaled-2.jpg)
Introduction
If you make no other dessert from this book, make this. The chocolate in the almond crème fraîche melts on contact with the hot, yielding, syrupy pears – words fail. Try it and see.
Ingredients
Williams pears, halved | |
cinnamon stick | |
star anise | |
cardamom pods, lightly crushed | |
muscat or preferred sweet white wine | |
honey | |
ground almonds | |
crème fraîche | |
dark chocolate (70% cocoa solids minimum), finely grated | |
icing sugar |
Preview
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