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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Spiced Pears with Almond Chocolate Crème Fraîche

Introduction

If you make no other dessert from this book, make this. The chocolate in the almond crème fraîche melts on contact with the hot, yielding, syrupy pears – words fail. Try it and see.

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Ingredients

Williams pears, halved
cinnamon stick
star anise
cardamom pods, lightly crushed
muscat or preferred sweet white wine
honey
ground almonds
crème fraîche
dark chocolate (70% cocoa solids minimum), finely grated
icing sugar

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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