Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
Preview
Spiced Paneer Kofte with Yogurt and Coriander
Introduction
These kofte are so addictive that I’m surprised they’re legal – a crisp, just-charred exterior, meltingly soft inside, and perfectly spiced – well worth doubling up the quantities on this one, as between four, a platter of these will disappear very, very quickly.
Ingredients
| paneer, grated | |
| cold cooked potato, mashed | |
| fresh coriander, chopped | |
| sea salt flakes | |
| ground cumin | |
| ground coriander | |
| ground turmeric | |
| chilli powder | |
| freshly ground black pepper | |
| fresh curry leaves, chopped (optional) | |
| olive or neutral oil | |
| free-range egg yolk | |
| natural yogurt and lime wedges, to serve |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
