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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Spiced Paneer Kofte with Yogurt and Coriander
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Introduction
These kofte are so addictive that I’m surprised they’re legal – a crisp, just-charred exterior, meltingly soft inside, and perfectly spiced – well worth doubling up the quantities on this one, as between four, a platter of these will disappear very, very quickly.
Ingredients
paneer, grated | |
cold cooked potato, mashed | |
fresh coriander, chopped | |
sea salt flakes | |
ground cumin | |
ground coriander | |
ground turmeric | |
chilli powder | |
freshly ground black pepper | |
fresh curry leaves, chopped (optional) | |
olive or neutral oil | |
free-range egg yolk | |
natural yogurt and lime wedges, to serve |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book