Feed your appetite for cooking with Penguin’s expert authors
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Easy Paneer Curry With Spinach, Cream and Lemon
Introduction from Rukmini Iyer
This is my version of palak paneer, one of my favourite curries – you can put it together in almost half an hour from start to finish. Blitzing the spinach, spices and cream together into a sauce really brings the flavours together, but if you haven’t got a high-speed blender or food processor, just give the spinach a bit of a chop before cooking it.
Preview
This recipe is a preview
Buy the book for the full recipe, and more great recipes from this author
From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
Buy From
