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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Spiced Carrot and Coconut Cake
![Rukmini Iyer’s Spiced Carrot & Coconut Cake](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/CARROT_CAKES_MINI_0106-scaled-2.jpg)
Introduction
This is my all-time favourite carrot cake: the coconut and gram flour add a wonderful texture and flavour, and incidentally, make the cake suitable for gluten-free baking. If you don’t have gram flour to hand, you can substitute with ordinary plain or gluten-free plain flour.
Ingredients
olive oil | |
soft dark brown sugar | |
medium free-range eggs | |
grated carrot | |
gram flour (or plain flour, if not making gluten-free) | |
desiccated coconut | |
baking powder | |
ground cinnamon | |
grated nutmeg | |
For the icing: | |
icing sugar | |
cream cheese | |
lemon juice |
Preview
This recipe is a preview
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