Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Spiced Carrot and Coconut Cake
Introduction
This is my all-time favourite carrot cake: the coconut and gram flour add a wonderful texture and flavour, and incidentally, make the cake suitable for gluten-free baking. If you don’t have gram flour to hand, you can substitute with ordinary plain or gluten-free plain flour.
Ingredients
| olive oil | |
| soft dark brown sugar | |
| medium free-range eggs | |
| grated carrot | |
| gram flour (or plain flour, if not making gluten-free) | |
| desiccated coconut | |
| baking powder | |
| ground cinnamon | |
| grated nutmeg | |
| For the icing: | |
| icing sugar | |
| cream cheese | |
| lemon juice |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
