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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Spiced Carrot and Coconut Cake

Introduction

This is my all-time favourite carrot cake: the coconut and gram flour add a wonderful texture and flavour, and incidentally, make the cake suitable for gluten-free baking. If you don’t have gram flour to hand, you can substitute with ordinary plain or gluten-free plain flour.

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Ingredients

olive oil
soft dark brown sugar
medium free-range eggs
grated carrot
gram flour (or plain flour, if not making gluten-free)
desiccated coconut
baking powder
ground cinnamon
grated nutmeg
For the icing:
icing sugar
cream cheese
lemon juice

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Sweet Roasting Tin

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