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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

South Indian-Style Black Pepper and Fennel Prawns

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South Indian-Style Black Pepper and Fennel Prawns

An easy, spicy curry with juicy king prawns and fennel, this quick dish is sure to become one of your go-to midweek meals.
Serves 2
Total 30 min
Prep 10 min
Cook 20 min
Easy

Introduction from Rukmini Iyer

This is a lovely, quick prawn curry, with a real kick of spice from the mixture of fennel, black pepper and chilli. It’s no more than 20 minutes to put together from start to finish, so an easy weeknight dinner – just serve with some buttery white rice on the side.

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From the book: India Express: Simple and Delicious Recipes for Every Day

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