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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
South Indian-Style Black Pepper and Fennel Prawns
Introduction from Rukmini Iyer
This is a lovely, quick prawn curry, with a real kick of spice from the mixture of fennel, black pepper and chilli. It’s no more than 20 minutes to put together from start to finish, so an easy weeknight dinner – just serve with some buttery white rice on the side.
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