Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Smoky Sausage Casserole with Chorizo, Peppers and Beans
Introduction
If you remember having tinned spaghetti hoops with sausages when you were a child and haven’t had them since, you are in for a treat. This recipe for homemade baked beans with sausages – packed with herbs, peppers and chorizo – can disguise itself under the name of a smoky sausage casserole, but it’s still unmistakably nostalgic children’s food, and all the better for it.
Ingredients
| red pepper, thinly sliced | |
| yellow pepper, thinly sliced | |
| orange pepper, thinly sliced | |
| red onion, roughly sliced | |
| free-range pork chipolatas | |
| chorizo from a ring, cut into 1½cm slices | |
| fresh rosemary | |
| bay leaves | |
| olive oil | |
| sea salt | |
| freshly ground black pepper | |
| haricot beans, drained | |
| chopped tomatoes | |
| boiling water |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
