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Passion Fruit Cheesecake Waffle
For those days when you want a special breakfast but don't have time to cook everything from scratch, this is the recipe you need. Top shop-bought waffles with an indulgent homemade cheesecake cream and sharp passion fruit.
Introduction from Jonathan Arana-Morton
Rich cheesecake cream topped with tangy passion fruit.
Ingredients
For the passion fruit cheesecake cream:
250g
cream cheese
30g
passion fruit purée
40g
icing sugar
125ml
double cream
1
passion fruit, halved
2
shop-bought waffles, warmed
1
passion fruit, halved
raspberries
Icing sugar, to serve
Method
Put the cream cheese, passion fruit purée and icing sugar into a bowl and whisk until smooth. Pour in a quarter of the cream and whisk again.
Pour the remaining cream into a separate bowl and whisk until it just holds soft peaks.
Use a spatula to fold the 2 mixtures together.
Fold in the passion fruit seeds.
Put the waffles on a plate and spoon over half of the passion fruit seeds. Quenelle or spoon over 100g of the passion fruit cheesecake cream and then spoon over the remaining passion fruit seeds.
Place the raspberries on top and then dust with icing sugar to serve.
Reviews
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