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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Slow Roasted Peppers with Chilli, Lemon and Garlic Beans
![Rukmini Iyer’s Slow Roasted Peppers with Chilli, Lemon & Garlic Beans](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/PEPPERONATA_047-scaled-2.jpg)
Introduction
My favourite dish when working in a restaurant kitchen was peperonata – red and yellow peppers softened down slowly in a frying pan along with oil, garlic and onions until they almost melted. It was, as many good things are, time-consuming to make, so I wondered if one might achieve a similar result with oven cooking – and the answer is yes. With garlicky beans, this dish is perfect piled on to rounds of thickly sliced toasted bread.
Ingredients
vine tomatoes, quartered | |
red pepper, thinly sliced | |
yellow pepper, thinly sliced | |
orange pepper, thinly sliced | |
olive oil | |
bay leaves | |
fresh rosemary | |
sea salt flakes | |
freshly ground black pepper | |
For the beans: | |
extra virgin olive oil | |
garlic, finely grated | |
chilli flakes | |
sea salt flakes | |
cannellini beans, drained and rinsed | |
lemon, zest only | |
To serve: | |
thickly sliced toasted bread |
Preview
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