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Classic Iced or Hot Matcha Latte
Recreate JENKI's most-ordered drink at home: the matcha latte. This recipe can be adapted to make either a hot or iced version of the drink, depending on your preference.
Introduction from JENKI
The JENKI staple. We serve this iced with coconut milk, or hot with oat – it’s how we like it best.
Ingredients
For the matcha shot
3g (1 tsp)
matcha, sifted
40 ml (1½ fl oz)
water at 60-80°C (140-176°F)
For the iced matcha latte
ice
200 ml (7 fl oz/scant 1 cup)
coconut milk
For the hot matcha latte
200 ml (7 fl oz/scant 1 cup)
oat milk
Method
Prepare the matcha shot: In a small bowl, whisk the matcha with the water using fast, back-and-forth motions until smooth and frothy.
To make the iced latte, add ice and coconut milk to a glass, then pour over the matcha shot and enjoy.
To make the hot latte, add the shot of matcha to your mug, then steam or heat your milk and pour it over your shot.
Note: JENKI recommends using a bamboo whisk (chasen) to prepare the matcha shot.
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