Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Simple Roasted Pepper Orzotto
Introduction
The all-in-one cherry tomato and bay orzo from The Green Roasting Tin was such a popular recipe that it got me thinking about other very simple baked orzo toppings. In this dish, the sweet roasted peppers work beautifully with the rosemary and pasta for a quick, filling weeknight dinner. Leftovers are great for lunchboxes too.
Ingredients
| orzo | |
| vegetable stock | |
| peppers (red, yellow, orange), finely sliced | |
| red onion, finely chopped | |
| fresh rosemary, leaves finely chopped | |
| sea salt flakes (optional) | |
| olive oil | |
| lemon, zest and juice | |
| freshly ground black pepper | |
| flaked toasted almonds | |
| fresh basil leaves, torn |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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