Simple Roasted Pepper Orzotto

Name: Simple Roasted Pepper Orzotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 2 adults + 2 children
Ingredients: 300g orzo; 600ml vegetable stock; 3 peppers (red, yellow, orange), finely sliced; 1 red onion, finely chopped; 2–3 sprigs of fresh rosemary, leaves finely chopped; 1 tsp sea salt flakes (optional); 2 tbsp olive oil; 1 lemon, zest and juice; freshly ground black pepper; A handful of flaked toasted almonds; A handful of fresh basil leaves, torn

by Rukmini Iyer from The Quick Roasting Tin

Flaked toasted almonds add a crunch to this warming, sweet roasted pepper orzo dish. Top with plenty of fresh basil.

Vegetarian Vegan Tray Bake Family Friendly

Serves 2 adults + 2 children

Total 35 min

Prep 10 min

Cook 25 min

Easy

Introduction from Rukmini Iyer

The all-in-one cherry tomato and bay orzo from The Green Roasting Tin was such a popular recipe that it got me thinking about other very simple baked orzo toppings. In this dish, the sweet roasted peppers work beautifully with the rosemary and pasta for a quick, filling weeknight dinner. Leftovers are great for lunchboxes too.