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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Sesame-Charred Squash with Tenderstem, Spring Onions, Orange and Ginger

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Sesame-Charred Squash with Tenderstem, Spring Onions, Orange and Ginger

Chargrilled squash and Tenderstem broccoli is finished with a flavourful sesame, orange and ginger dressing for an easy barbecue side.
Serves 4
Total 1 hr 5 min
Prep 15 min
Cook 50 min
Easy

Introduction from Rukmini Iyer

I love the Asian flavours in this dish: the sweetness of the squash works beautifully with the sesame, orange and ginger. Almost a meal in itself.

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From the book: The Green Barbecue

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