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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Sesame-Charred Squash with Tenderstem, Spring Onions, Orange and Ginger
Introduction from Rukmini Iyer
I love the Asian flavours in this dish: the sweetness of the squash works beautifully with the sesame, orange and ginger. Almost a meal in itself.
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