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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Sesame-Charred Squash with Tenderstem, Spring Onions, Orange and Ginger
![Sesame-charred Squash with Tenderstem, Spring Onions, Orange and Ginger](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/sesame_squash_MINIBBQ_DAVIDLOFTUS_1810-scaled-2.jpg)
Introduction
I love the Asian flavours in this dish: the sweetness of the squash works beautifully with the sesame, orange and ginger. Almost a meal in itself.
Ingredients
squash, cut into 2½cm slices | |
Tenderstem broccoli, blanched | |
sesame oil | |
garlic, grated | |
sea salt flakes | |
chilli flakes | |
Sichuan peppercorns, crushed | |
For the dressing: | |
sesame oil | |
orange, zest and juice | |
fresh ginger, grated | |
sesame seeds | |
sea salt flakes | |
spring onions, finely sliced |
Preview
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