Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Georgina Hayden from Taverna
by Stork from Stork: The Art of Home Baking
by Melanie Johnson from Bundt
by Jamie Oliver from Jamie Oliver’s Christmas Cookbook
by Debora Robertson from Notes From A Small Kitchen Island
by Rukmini Iyer
by Lizzie Kamenetzky from The Great British Bake Off: Winter Kitchen
by Olly Smith from Fizz
by Ruby Tandoh from Ruby Tandoh's Crumb
by Marika Gauci from The Little Book of Pies
by Sarah Rainey from Six-Minute Showstoppers
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday.