Ruby Tandoh was just 20 when she entered Great British Bake Off in 2013, a Philosophy and Art History student travelling home to study between episodes. The enigmatic young cook quickly impressed with her creative approach to ingredients, her baking dishes often signified by unique flavour combinations. After becoming one of the top three finalists that year, Ruby became one of the UK’s most exciting new names in baking.
Ruby has since been a columnist for The Guardian as well as British ELLE, and has published three food books, including two cookbooks, Crumb and Flavour and her most recent bestseller Eat Up!. Ruby tweets @rubytandoh.
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More about Ruby Tandoh
Crumb author Ruby Tandoh takes The Happy Foodie on a guided tour of her personal cookbook collection. Which famous authors lie on her treasured bookshelf? Take a look.
Ever fancied yourself as a cookbook author? Find out what it really takes in this exclusive feature from Ruby Tandoh, whose debut recipe book, CRUMB, will be published on September 25th.