![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/RukminiIyer_15-c-Emily-Marthick-Mindful-Chef-crop-871x1024.jpg)
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Sardines with Paprika Roasted Peppers, Tomatoes, Chillies and Almonds
![Sardines with Paprika Roasted Peppers, Tomatoes, Chillies & Almonds](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/SARDINES.TOMATO.078-scaled-2.jpg)
Introduction
I could eat these silky paprika roasted peppers and tomatoes with their crunchy almond topping just by themselves, but add the sardines and you have a lovely, complete little dish. The fishmonger will be able to gut the sardines for you, for added speed at home.
Ingredients
red peppers, thinly sliced | |
cherry tomatoes on the vine | |
red chilli, half finely sliced, the other half finely chopped | |
paprika | |
olive oil | |
lemon, zest only | |
flaked almonds, roughly broken up | |
sea salt | |
sardines, gutted and rinsed | |
fresh basil | |
lemon wedges, to serve |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book