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Rukmini Iyer

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Overview Recipes Books Features
Try Asparagus Mushroom Chicken Fish

Rukmini Iyer>The Roasting Tin>Recipes

Ras el Hanout Slow-roasted Mushrooms with Pine Nuts, Halloumi and Flat-leaf Parsley

by Rukmini Iyer from The Roasting Tin

Summery Roasted Courgettes, Aubergines and Tomatoes with Feta and Pine Nuts

by Rukmini Iyer from The Roasting Tin

Goat’s Cheese, Red Pepper, Mushroom and Pesto Fusilli Traybake

by Rukmini Iyer from The Roasting Tin

Chargrilled Lamb on Flatbreads with Pine Nuts, Raisins and Goat’s Cheese

by Rukmini Iyer from The Roasting Tin

One-tin Roast Chicken with Fennel, Lemon, Shallots, Garlic & Mustard Mayo

One-tin Roast Chicken with Fennel, Lemon, Shallots, Garlic and Mustard Mayo

by Rukmini Iyer from The Roasting Tin

One-tin Spelt with Chorizo, Sweet Potato, Red Onion & Spinach

One-tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach

by Rukmini Iyer from The Roasting Tin

All-in-One Steam-roasted Salmon and Broccoli with Lime, Ginger, Garlic and Chilli

by Rukmini Iyer from The Roasting Tin

Slow-cooked Leg of Lamb with Harissa

Slow-cooked Leg of Lamb with Harissa, Roasted Aubergines and Tomatoes

by Rukmini Iyer from The Roasting Tin

Flash Grilled Spiced Steak with Chillies, Peppers and Onions

by Rukmini Iyer from The Roasting Tin

Sesame and Ginger Meatballs with Pak Choi, Chilli and Red Rice

by Rukmini Iyer from The Roasting Tin

Spicy Chipotle Chicken Wings with Sweet Potato Wedges

Spicy Chipotle Chicken Wings with Sweet Potato Wedges, Coriander and Lime Yogurt

by Rukmini Iyer from The Roasting Tin

Salmon à la Pesto with Giant Cous Cous, Watercress and Lemon

by Rukmini Iyer from The Roasting Tin

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