Recipes from The Roasting Tin
Roasted Aubergines with Mozzarella, Chilli, Lemon and Flat-leaf Parsley— Rukmini Iyer —
Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta & Pine Nuts— Rukmini Iyer —
Spicy Chipotle Chicken Wings with Sweet Potato Wedges, Coriander and Lime Yogurt— Rukmini Iyer —
Orange Scented Peach Cobbler— Rukmini Iyer —
All-in-One Steam-roasted Salmon & Broccoli with Lime, Ginger, Garlic & Chilli— Rukmini Iyer —
One-tin Roast Chicken with Fennel, Lemon, Shallots, Garlic & Mustard Mayo— Rukmini Iyer —
One-tin Spelt with Chorizo, Sweet Potato, Red Onion & Spinach— Rukmini Iyer —
Slow-cooked Leg of Lamb with Harissa, Roasted Aubergines & Tomatoes— Rukmini Iyer —
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