Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
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Salted Lassi
Introduction
I always order salted lassi at Indian restaurants – a much better partner for food than sweet – and it helps to have alongside particularly spicy food, as I have pretty much zero chilli tolerance. It’s perfect for hot weather too – well worth making double and stashing it in the fridge for a refreshing drink throughout the day.
Ingredients
| ground roasted cumin (or ½ tsp cumin seeds) | |
| fridge-cold natural yogurt | |
| cold water | |
| Storecupboard: | |
| sea salt flakes, crushed |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
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