Roasted Peaches and Ice-cream
Make the most of seasonal soft summer fruit with this super simple recipe. Caramelised roast peaches pair beautifully with creamy ice-cream and flaked almonds.
Introduction
A mega-quick pudding that rocks…
Read more
Read less
Ingredients
| 4 | ripe peaches, washed, halved and stoned |
| 4 tsp | dark brown sugar |
| 4 tbsp | toasted flaked almonds |
| good-quality vanilla ice-cream |
Method
Heat the oven to 200°C (fan), 220°C, gas mark 7. Pop the halved peaches on a
roasting tray. Sprinkle over the sugar and almonds. Heat through for 15 minutes.
Serve hot, with a dollop of ice-cream on top.
Babies: I like to roast a peach plain for the very small ones and mush into some Greek yogurt.
