Roasted Peaches and Ice-cream
Make the most of seasonal soft summer fruit with this super simple recipe. Caramelised roast peaches pair beautifully with creamy ice-cream and flaked almonds.
Introduction
A mega-quick pudding that rocks…
Ingredients
| 4 | ripe peaches, washed, halved and stoned |
| 4 tsp | dark brown sugar |
| 4 tbsp | toasted flaked almonds |
| good-quality vanilla ice-cream |
Method
Heat the oven to 200°C (fan), 220°C, gas mark 7. Pop the halved peaches on a
roasting tray. Sprinkle over the sugar and almonds. Heat through for 15 minutes.
Serve hot, with a dollop of ice-cream on top.
Babies: I like to roast a peach plain for the very small ones and mush into some Greek yogurt.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
In the case of any queries, our team will aim to respond as soon as possible.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.
