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Roasted Peaches and Ice-cream

by Fay Ripley from Fay’s Family Food

Make the most of seasonal soft summer fruit with this super simple recipe. Caramelised roast peaches pair beautifully with creamy ice-cream and flaked almonds.


A mega-quick pudding that rocks…

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4 ripe peaches, washed, halved and stoned
4 tsp dark brown sugar
4 tbsp toasted flaked almonds
good-quality vanilla ice-cream

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Heat the oven to 200°C (fan), 220°C, gas mark 7. Pop the halved peaches on a
roasting tray. Sprinkle over the sugar and almonds. Heat through for 15 minutes.

Serve hot, with a dollop of ice-cream on top.

Babies: I like to roast a peach plain for the very small ones and mush into some Greek yogurt.

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