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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Red Wine Mushroom Casserole with a Cheese Cobbler Topping

Introduction

This casserole is incredibly warming for a cold autumn night – rich with wine and mushrooms and with herby cheese scones as a topping. You can easily double this up to serve more people – just use a really large roasting tin.

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Ingredients

mini portobello mushrooms
chestnut mushrooms, halved
garlic, crushed
sea salt
onion, roughly chopped
fresh rosemary
olive oil
good red wine
cornflour
vegetable stock
For the scones:
plain flour
cream of tartar
sea salt
cold butter, cubed
fresh parsley or basil, finely chopped
extra mature cheddar, grated
freshly ground black pepper
milk
egg, lightly beaten

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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