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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Ultimate Bean Chilli with Walnuts and Chocolate
Serves 4, generously
Total 1 hr 15 min
Prep 15 min
Cook 1 hr
Easy

Introduction from Rukmini Iyer

I wasn’t sure I’d be able to improve on the ever-popular three bean chilli from The Green Roasting Tin, but this version, enriched with walnuts and dark chocolate, is now my go-to recipe. You can freeze extra portions, and next-day leftovers are really excellent topped with potato waffles and grated cheese and then flashed under a hot grill.

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From the book: The Green Cookbook

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