Feed your appetite for cooking with Penguin’s expert authors
Air Fryer Tuna Crunch Wrap
Introduction from Hayley Dean
I love making tuna crunch wraps as an alternative to a standard sandwich. The peppers and onions really jazz up the tuna along with the delicious melted cheese, and the addition of the tortilla chips gives that unexpected crunch.
Ingredients
Essential kit
You will need: an air fryer.
Method
Mix together the tuna, sweetcorn, red pepper, red onion and mayo in a bowl. Season with a pinch each of salt and pepper, or to taste.
Spoon the tuna mixture into the centre of the large tortilla wraps. Cover the filling with the tortilla chips and scatter over the grated mozzarella.
Place the smaller wraps or cut-out circles on the top of the filling.
Fold the edges of the large wraps over to enclose the filling.
Place the wraps, seam side facing down, in the air fryer, spray them with a little oil and then brush it all over each wrap. Cook at 180°C for 8 minutes or until golden, turning the wraps halfway during the cooking time and adding a
little more oil, if necessary.
Slice in half and allow to cool for a moment before tucking in.
Calories: 513 kcals per serving.
You might also like
Reviews
5 out of 5 stars
1 Ratings
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.
1 Comment