Starter Recipes - Page 3 of 28 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Air Fryer ‘Nduja-Stuffed Arancini Balls

by Nathan Anthony from Bored of Lunch: The Healthy Air Fryer Book

Air Fryer Honey Feta Cubes with Rosemary

by Nathan Anthony from Bored of Lunch: The Healthy Air Fryer Book

Spicy Potato and Sweetcorn Tortilla Samosas

by Anisa Karolia from The Ramadan Cookbook

Air Fryer Pastry Wraps with Asparagus, Parma Ham & Green Pesto

by Clare Andrews from The Ultimate Air-Fryer Cookbook

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Charred Paneer and Fennel With Chilli Almonds, Lemon and Dill

by Rukmini Iyer from The Green Barbecue

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Lime and Chilli Sweetcorn Fritters With Roasted Tomatoes

by Rukmini Iyer from The Green Barbecue

Griddled Portobello Mushrooms and Leeks with Tarragon and Walnuts

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Barbecued Corn With a Ginger, Peanut & Chilli Dressing

Barbecued Corn with a Ginger, Peanut and Chilli Dressing

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Griddled Aubergine With Cucumber, Walnuts & Cumin

Griddled Aubergine with Cucumber, Walnuts and Cumin

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Five-Spice Aubergine Wedges With Pak Choi & Lime

Five-Spice Aubergine Wedges with Pak Choi and Lime

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Barbecued Corn With Sage & Pine Nut Butter

Barbecued Corn with Sage and Pine Nut Butter

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Halloumi in a Blanket (With Griddled Aubergine, Lemon & Oregano)

Halloumi Stuffed Aubergine with Lemon and Oregano

by Rukmini Iyer from The Green Barbecue

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