Main Course Recipes - Page 74 of 84 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Chestnut and Truffle Risotto

Chestnut and Truffle Risotto

by Angela Hartnett from Angela's Kitchen

Honeyed Parsnip Quinoa with Chilli

Honeyed Parsnip Quinoa with Chilli, Cardamom and Orange

by Rachel de Thample from FIVE

Linguine with Cauliflower Pesto

Linguine with Cauliflower Pesto

by Deb Perelman from The Smitten Kitchen Cookbook

Masala Dosa

Masala Dosa

by Heather Whinney, Jane Lawrie & Fiona Hunter from The Gluten-Free Cookbook

Slow-cooked Black Bean Ragout

Slow-cooked Black Bean Ragout

by Deb Perelman from The Smitten Kitchen Cookbook

Beef with Preserved Tangerine Peel

Beef with Preserved Tangerine Peel

by Yan-Kit So from Yan Kit’s Classic Chinese Cookbook

Beef Ragu and Courgetti

Beef Ragu and Courgetti

Melissa & Jasmine Hemsley

by Melissa & Jasmine Hemsley from The Art of Eating Well

Beef with Lemon Grass and Sichuan Pepper

Beef with Lemon Grass and Sichuan Pepper

Shelina Permalloo

by Shelina Permalloo from The Sunshine Diet

Pho

Pho

by Miss South from Slow Cooked

Nigella Lawson Leftover Turkey Hash Recipe for Boxing Day 2019

Ed’s Victorious Turkey Hash

by Nigella Lawson from Nigella Christmas

Root Mash with Wine Braised Shallots

Root Mash with Wine Braised Shallots

by Yotam Ottolenghi from Plenty More

Baked Whole Christmas Ham Recipe | Great British Bake Off

Baked Christmas Ham

by Lizzie Kamenetzky from The Great British Bake Off: Christmas

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