Lunch Recipes - Page 60 of 69 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Big Fat Greek Salad with Jassy's Fried Feta from Five

Big Fat Greek Salad with Jassy’s Fried Feta

by Rachel de Thample from FIVE

Pumpkin Bao from The New Vegetarian

Pumpkin Bao

by Alice Hart from The New Vegetarian

Lemongrass Tofu Banh Mi from The New Vegetarian

Lemongrass Tofu Banh Mi

by Alice Hart from The New Vegetarian

Comptoir Hummus from Comptoir Libanese

Comptoir Hummus

by Tony Kitous from Comptoir Libanais

Hummus kawarma (lamb) with lemon sauce from Jerusalem

Hummus Kawarma (Lamb) with Lemon Sauce

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Seasonal Asparagus Tart Recipe for Spring & Summer | Mary McCartney

Asparagus Summer Tart

by Mary McCartney from Food

Last-minute grilled salad from Low and Slow

Last-minute Grilled Salad

by Neil Rankin from Low and Slow

Wild

Wild, Red and Brown Rice Salad with Roasted Pumpkin

by Levi Roots from Grill It With Levi

Crispy Lamb

Crispy Lamb, Labneh, Mint, Red Onion and Pomegranate

by Clare Lattin and Tom Hill from Ducksoup Cookbook

The Good Life Salad from The Good Life Eatery Cookbook

The Good Life Salad

by Shirin Kouros & Yasmine Larizadeh from The Good Life Eatery

Assemble-at-Work Lettuce Leaf Wraps from The Little Book of Lunch

Assemble-at-Work Lettuce Leaf Wraps

by Caroline Craig & Sophie Missing from The Little Book of Lunch

Falafel with Yoghurt

Falafel with Yoghurt, Aubergine & Red Cabbage Salad

by Caroline Craig & Sophie Missing from The Little Book of Lunch

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