Lunch Recipes - Page 32 of 69 - The Happy Foodie

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Rachel Ama's Beetroot and Squash Salad with Tahini Dressing | Vegan Recipes

Roasted Beets and Butternut Squash with Tahini

by Rachel Ama from Rachel Ama’s Vegan Eats

aubergine chickpea traybake

Aubergine, Tomato and Chickpea Traybake

by Elly Pear from Elly Pear's Green

Italian Short-crust Pastry Tart with Spinach and Ricotta Recipe

Torta di Pasta Frollo

by Theo Randall from My Simple Italian

Spiced Aubergines with Feta and Pomegranate | Easy Traybake Recipe

Cinnamon-spiced Aubergines with Feta Cheese, Olives and Herbed Bulgur Wheat

by Rukmini Iyer from The Quick Roasting Tin

Buckwheat and Asparagus Salad with Saffron Yogurt Recipe | Abel and Cole

Crispy Buckwheat with Saffron Yogurt and Asparagus

by Abel & Cole from Abel & Cole: How to Eat Brilliantly Every Day

Cauliflower Biryani Salad Recipe | Sunday Brunch Cookbook

Cauliflower Biryani Salad

by Simon Rimmer, Tim Lovejoy from The Sunday Brunch Cookbook

Jamie Oliver's Leafy Salad with Mozzarella

Mixed Leaf Salad with Mozzarella, Mint, Peach and Prosciutto

by Jamie Oliver from The Return Of The Naked Chef

Three-ingredient Asparagus Tartlets Recipe

Three-ingredient Asparagus Tartlets

by Sarah Rainey from Three Ingredient Baking

Chargrilled Lamb Leg Three Ways Recipe | Ducksoup Cookbook

Chargrilled Lamb Leg Three Ways

by Clare Lattin and Tom Hill from Ducksoup Cookbook

Mixed Greens on Toast Recipe | The New Vegetarian

Horta on Toast

by Alice Hart from The New Vegetarian

Mary Berry's Seafood Spaghetti alle Vongole Recipe | Quick Cooking BBC 2

Mary Berry’s Spaghetti alle Vongole

by Mary Berry from Mary Berry’s Quick Cooking

Spicy Aubergine Salad Recipe | Buddha Bowls

Persian Aubergine

by Hannah Pemberton from Buddha Bowls

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