Lunch Recipes - Page 32 of 70 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Nadiya Hussain’s Instant Noodles

by Nadiya Hussain from Time To Eat

Nadiya Hussain's Egg and Mushroom Rolls | BBC Time to Eat

Nadiya Hussain’s Egg Rolls

by Nadiya Hussain from Time To Eat

Pork and Apple Parcels | BBC Eat Well For Less BBC 1 Series 2020

Eat Well For Less Home-made Pork and Apple Rolls

by Jo Scarratt-Jones from Eat Well For Less: Every Day

Asian-style Sticky Chicken with Chinese Cabbage Recipe | Eat Well For Less

Eat Well For Less Asian-style Sticky Chicken with Chinese Leaf Salad

by Jo Scarratt-Jones from Eat Well For Less: Every Day

Rachel Ama's Beetroot and Squash Salad with Tahini Dressing | Vegan Recipes

Roasted Beets and Butternut Squash with Tahini

by Rachel Ama from Rachel Ama’s Vegan Eats

aubergine chickpea traybake

Aubergine, Tomato and Chickpea Traybake

by Elly Pear from Elly Pear's Green

Italian Short-crust Pastry Tart with Spinach and Ricotta Recipe

Torta di Pasta Frollo

by Theo Randall from My Simple Italian

Spiced Aubergines with Feta and Pomegranate | Easy Traybake Recipe

Cinnamon-spiced Aubergines with Feta Cheese, Olives and Herbed Bulgur Wheat

by Rukmini Iyer from The Quick Roasting Tin

Buckwheat and Asparagus Salad with Saffron Yogurt Recipe | Abel and Cole

Crispy Buckwheat with Saffron Yogurt and Asparagus

by Abel & Cole from Abel & Cole: How to Eat Brilliantly Every Day

Cauliflower Biryani Salad Recipe | Sunday Brunch Cookbook

Cauliflower Biryani Salad

by Simon Rimmer, Tim Lovejoy from The Sunday Brunch Cookbook

Jamie Oliver's Leafy Salad with Mozzarella

Mixed Leaf Salad with Mozzarella, Mint, Peach and Prosciutto

by Jamie Oliver from The Return Of The Naked Chef

Three-ingredient Asparagus Tartlets Recipe

Three-ingredient Asparagus Tartlets

by Sarah Rainey from Three Ingredient Baking

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