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Feed your appetite for cooking with Penguin’s expert authors

Ginger Beer

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd

from The Groundnut Cookbook

Nutella Hot Chocolate

by Caroline Craig & Sophie Missing

from The Cornershop Cookbook

Raspberry Kicker

by Andrew Cooper

from Juiceman

Morning Shot

by Andrew Cooper

from Juiceman

Chocolate Rebel

by Andrew Cooper

from Juiceman

Nanhattan

by Tim Anderson

from Nanban

Sherry Cobbler

by Richard Godwin

from The Spirits

Airmail

by Richard Godwin

from The Spirits
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