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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Pineapple and Coconut Cupcakes

Introduction

A variation on two of my favourite desserts, pineapple upside-down cake and coconut macaroons. These lovely tropical cupcakes are dusted with just the barest hint of cinnamon – these are probably the most addictive cupcakes.

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Ingredients

softened unsalted butter
caster sugar
medium free-range eggs
unsweetened desiccated coconut
gluten-free plain flour (or ordinary plain flour, if not making gluten-free)
baking powder
pineapple chunks, drained
ground cinnamon, to dust

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This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Sweet Roasting Tin

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